Bangi Golf Resort Restaurant's Buffet Ramadhan returns this year

Source: BGR.

For the month of Ramadhan, Bangi Golf Resort Restaurant (BGR) presents their signature Buffet Ramadhan from 21 June 2015 to 15 July 2015. Bangi Golf Resort is one of the very few golf resorts in Malaysia to have a restaurant with halal certification by JAKIM.

Says Executive Chef Kamaruddin: “BGR’s Buffet Ramadhan has always been a favourite choice for families, friends and business entertainment during the month of Ramadhan. We are constantly introducing new dishes to ensure we offer a variety but at the same time, we work hard to maintain the consistency and flavour of traditional favorites. Buffet Ramadhan last year was a great success and we are excited to welcome back familiar faces this year.”

BGR’s Buffet Ramadhan offers up to 200 sumptuous selections, including Malay, Western and Oriental favourites. The open kitchen concept will allow guests to watch chefs prepare the dishes and interact with them. At the same time, a four-­piece band will entertain guests with live Malay traditional music from 6.30pm to 9.30pm daily.

Source: BGR. Satay.

This year, guests can look forward to the Cooking Showcase, where the highlight is the kambing bakar (lamb slow-roasted on the spit) and sup kambing mamak (Indian style mutton stew). At this station, chefs will serve freshly carved roast lamb and piping hot bowls of mutton stew. Guests can also enjoy freshly grilled beef and chicken satay with homemade satay sauce and condiments; fried kway teow and fried mee mamak, all prepared 'live’.

At the Western appetiser section, savour cream of smoked chicken with roasted onion focaccia and sous vide eggs with mushroom espuma. The Beef Lasagna and grilled boneless chicken with creamy mushroom sauce are highly recommended.

For Malay and Oriental main courses, the kitchen team has butter prawns, teriyaki chicken, black pepper beef and fish fillet with Lemongrass sauce, as well as Malay favourites such as sambal sotong kembang, ayam masak ros and rendang daging tiak minyak.

Source: BGR.
Churros.

Desserts to try include Pacojet ice-­cream in the unique flavours of teh tarik, honeydew and bunga kantan (torch ginger flower). Guests can also finish their meal on a sweet note at the Spanish churros with thick chocolate sauce live station. There will also be a selection of homemade kuehs, puddings and fruit. New for 2015 is a tea-infused chocolate ganache tartlet.

Prices start at RM55 for adults and RM27 for children. Bangi Golf Resort also offers 800 complimentary parking lots as well as male and female surau (prayer rooms) for guests' use.

Interested?

Look for the Bangi Golf Resort at GPS coordinates 2.95716N, 101.76518E
Make a reservation at +60 3 8925 3728 or +60 3 8210 0265