World Cuisine Halal Gourmet Cookbook, presented in both English and Malay, promotes halal dishes.
Compiled by the Singapore Halal Culinary Federation (SHCF) and Miles Media, the book features 70 recipes representing five cuisines: American, French, Italian, Mediterranean, and Asian, plus fusion dishes. Thirty-five chefs and professional cooking instructors and contributed their most popular recipes, including Chef Martin Yan and Chef Wan.
A second edition has since been published, featuring 74 recipes.
SHCF consists of culinary and service professionals who aim to educate the culinary world on the dynamism of halal
food and to teach and involve food service providers on service quality
and best practices required to achieve higher business margins by going halal. Besides food service and development consultancy, SHCF also provides culinary masterclas
Interested?
Buy the 1st edition World Cuisine Halal Gourmet Cookbook
Buy the 2nd edition of the cookbook
*Image source
Compiled by the Singapore Halal Culinary Federation (SHCF) and Miles Media, the book features 70 recipes representing five cuisines: American, French, Italian, Mediterranean, and Asian, plus fusion dishes. Thirty-five chefs and professional cooking instructors and contributed their most popular recipes, including Chef Martin Yan and Chef Wan.
A second edition has since been published, featuring 74 recipes.
SHCF consists of culinary and service professionals who aim to educate the culinary world on the dynamism of halal
food and to teach and involve food service providers on service quality
and best practices required to achieve higher business margins by going halal. Besides food service and development consultancy, SHCF also provides culinary masterclasInterested?
Buy the 1st edition World Cuisine Halal Gourmet Cookbook
Buy the 2nd edition of the cookbook
*Image source
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