Tao Chinese Cuisine offers selection of halal baked mooncakes

Source: InterContinental Kuala Lumpur. This snowskin mooncake with durian and salted caramel chocolate is the signature mooncake for 2017.

Tao Chinese Cuisine, part of the InterContinental Kuala Lumpur, is offering six flavours of halal baked mooncakes this year. The Tao Chinese Cuisine mooncakes are available till 4 October and handmade daily by master dim sum chef Lo Tian Sion. The season’s selections are packed in luminous gold or charcoal grey boxes.

Source: Tao mooncake brochure.

The InterContinental Kuala Lumpur recommends the bamboo charcoal baked mooncake with assorted nut paste. Other flavours for baked mooncakes include white lotus paste with single egg yolk, pure white lotus paste with nuts, Shanghai mooncake with single egg yolk, and golden jade.

Interested?

Check out the brochure for Tao Chinese Cuisine mooncakes

Get the mooncakes at the InterContinental Kuala Lumpur lobby, 165 Japan Ampang, Kuala Lumpur 50450, Malaysia.

Prices start at RM26 for a baked mooncake. There is a 25% discount for box purchases and early bird pricing till 20 August for a minimum purchase of 10 boxes of four. Bulk purchase discounts are available. Discounts also apply for selected credit cards.