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| Source: Grand Hyatt Kuala Lumpur website. JP teres. |
Apresiasi Seni & Rasa Malaysia, till 1 July 2016
Savour the authentic local favourites at JP teres, which serves authentic Malay, Indian and Chinese flavours. Its show kitchens features satay grills, tandoor ovens, a roti hot plate and wok stations. Breakfast at JP teres features local favourites complemented with teh tarik or kopi tarik ('pulled' tea or coffee, which is aerated and comes with a frothy head). The Weekday Buffet Lunch offers Malaysian specialties from the Malay, Indian and Chinese kitchen as well as local desserts.
Signature delicacies include kaya & butter toast, Curry Laksa, Nasi lemak, Rendang Daging, Roti canai, popiah, satay and more. For desserts, the must-tries are chiffon cake served with soft serve ice cream and ice kachang.
Sous Chef Nazib was born in Perak and specialises in Malay and Chinese dishes, while Sous Chef Sanjay, from Andhra Pradesh, India, is known for his simple, lightly spiced, yet flavour-packed food.
Iftar buffet: A Feast of Malaysian Specials
The buffet’s lineup includes hot and cold offerings such as roast lamb with percik sauce on biryani rice, nasi kandar, otak-otak daun kelapa, chicken Shawarma, Lemang, popiah, chicken tandoori, asam laksa and desserts such as om ali, ais krim batang, bubur Pulut Hitam, Cendol, Sago Gula Melaka, kuih lopes and ais batu campur.
An art showcase outside the main entrance of JP teres is the result of a partnership with Sireh Pinang Art Colony, an organisation under the patronage of National Visual Arts Gallery (NVAG) and Ministry of Tourism Malaysia. Led by founder, patron and also a self-taught artist, Zubair Afandi Omar, also known as Zhi Long Shen, the organisation aims to promote Malaysia’s culture, heritage, history and the ethnicity to the world with multiple art genres – from realism to impressionism. Art pieces on sale reflect the artists' inspirations, histories and the colourful culture as well as scenes of Malaysia.
Interested?
Available daily from 7pm to 10pm, the buffet dinner is priced at RM178 nett per adult and RM89 nett per child on weekdays. On weekends, it costs RM158 nett per adult and RM79 nett per child. Prices include an unlimited flow of chilled juices, hot and cold local beverages.
For reservations or enquiries, please call JP teres at +60 3 2182 1234 ext 2333. Prepayment is required to guarantee a booking.
From 10pm to 12 midnight a separate bar snack menu is available.
The restaurant has street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway. View the ala carte menu (PDF)
Room Service: Sahur Menu, to 5 July 2016
The suhoor set menu costs RM80 nett, and is served from 12 midnight to 5am.
Interested?
To ensure timely delivery of room service meals, order suhoor by 2am, and iftar by 6pm. Call Room Service at ext 5555 or from the direct call button marked In-Room Dining as indicated on the phones in guest rooms.
Hyatt Thrive. Giving Back To The Community, till 30 June 2016
In collaboration with Hyatt’s corporate social responsibility platform, Hyatt Thrive – Executive Sous Chef Michel Eschmann has curated a menu to raise funds for Stepping Stones Living Centre, a home for the underprivileged children, women and senior citizens in Kuala Lumpur, Malaysia. Ten percent of the revenue earned from this charity menu is donated to the home.
Interested?
The Hyatt Thrive menu is served at THIRTY8. The four-course set meal costs RM195 nett per person, and is available daily, from 12 noon to 11pm.
For reservations or enquiries, please call THIRTY8 at +60 3 2182 1234 ext 2340
Responsible Seafood - Food. Thoughtfully Sourced. Carefully Served, to 30 June 2016
In conjunction with World Oceans Day and Hyatt’s global partnership with the World Wildlife Fund (WWF), Grand Hyatt Kuala Lumpur presents an ocean-friendly menu offering a variety of responsibly-sourced seafood. Guests will have the chance to enjoy sustainably-caught such as Pacific oysters, clams, scallops, Indian mackerel, tuna and more.
Interested?
This menu is available at THIRTY8 and Poolside. For reservations or enquiries, please call THIRTY8 at +60 3 2182 1234 ext 2340 or Poolside at ext 5320.
A Grand Celebration, to 7 July 2016
Create get-togethers accompanied by delectable authentic Malaysian flavours. Featuring seven versatile meetings and events spaces, menus are tailormade for clients by the hotel’s events team. The minimum booking requirement is 150 guests, with prices starting at RM160 nett per person.
Interested?
Make corporate or group bookings via +60 3 2182 1234 or email at kuagh.rfp at hyatt.com.
All venues are at 12 Jalan Pinang, Kuala Lumpur, Malaysia, 50450. Hotel parking is complimentary for guests, and costs RM15 for the first hour between 6am and 5pm with subsequent hours at RM5 each. From 5pm to 6am, it is a flat rate of RM15.
*All prices are in RM and inclusive of service charge and GST.