"Halal certification is not yet globally standardised but its need is internationally recognised," SGS said in a feature article dated October 8 on its website, pointing out that there are an estimated 122 certification bodies around the world. "Consumers have to largely rely on the seller and/or trust the information provided on the product label to guide their purchase."
The company noted that the global halal food and beverage trade is substantial, an an estimated US$1.4 trillion annually* (Farouk, 2013). It also quoted a 2012 estimate** that the global halal market is currently worth 16% of the entire global food industry and will soon account for 20% of the global food product trade in the near future with Asia accounting for 63% of the pie.
SGS has a presence in Asia Pacific and the Middle East, with individual office locations found here.
*Farouk, MM, 2013, Advances in the industrial production of halal and kosher red meat. Meat Science, 95, 805-820.
**Van der Spiegel, M, van der Fels-Klerx, HJ, Sterrenburg, P, van Ruth, SM, Scholtens-Toma, IMJ and Kok, EJ, 2012, Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis, Trends in Food Science & Technology, 27, 109-119.
The company noted that the global halal food and beverage trade is substantial, an an estimated US$1.4 trillion annually* (Farouk, 2013). It also quoted a 2012 estimate** that the global halal market is currently worth 16% of the entire global food industry and will soon account for 20% of the global food product trade in the near future with Asia accounting for 63% of the pie.
SGS has a presence in Asia Pacific and the Middle East, with individual office locations found here.
*Farouk, MM, 2013, Advances in the industrial production of halal and kosher red meat. Meat Science, 95, 805-820.
**Van der Spiegel, M, van der Fels-Klerx, HJ, Sterrenburg, P, van Ruth, SM, Scholtens-Toma, IMJ and Kok, EJ, 2012, Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis, Trends in Food Science & Technology, 27, 109-119.