Prata Wala in Jurong Point serves affordable, tasty Indian food in comfortable surroundings, and is open till late. I go there for the thosai, but it also has chapatti, prata and naan, all made to order.
Start off getting a seat in the busy restaurant (a challenge at peak periods), then make your order at the counter. The restaurant is canteen-style: order dishes displayed at the counter from the menu on the wall, then pay up. You get a buzzer which will light up when the food is ready for collection, pick up the cutlery and serviettes yourself, and tuck in. There is a sink in a corner if you would like to eat with your hands.
The fresh thosai is crispy and comes with generous portions of sambar, tomato chutney and coconut chutney. It goes well with teh tarik, but the drink has become too sweet lately.
The restaurant is open from 5am to 3am.
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