Thursday 18 June 2015

Corp Amman plans sumptuous iftar and suhoor meals for Ramadhan

Source: Corp Amman Hotel website.

The 4-star Corp Amman Hotel has developed an iftar and suhoor offering for Ramadhan featuring traditional hospitality in Amman. Evenings filled with food and music await for JD18 per person, excluding services and taxes.

The fĂȘte begins with an iftar menu served at the all-day dining Boulevard Restaurant & Poolside Terrace, featuring popular Ramadhan juices, dried fruits, Arabic breads, soups, salads, pickles and mezze as well as regional dishes such as chicken shawarma, lamb ouzi, stuffed zucchini and vine leaves, kuffteh, kubbeh, chicken with cashew nuts, plus an array of pasta and fish options. Complete your dining experience with an assortment of seasonal fresh fruits, popular Arabic sweets and pastries.

The rooftop Lebanese restaurant Mood will host Jordanian artist Yousef Al Amir, who will be entertaining diners with oud performances every day throughout Ramadhan from 9.30pm to 1.30am.

Erik Huyer, General Manager of the hotel said popular Ramadhan programmes on leading TV channels would be shown as part of the Ramadhan promotion. “The hotel is set to receive diners in a warm and welcoming ambience perfect to enjoy the wide array of Ramadhan delicacies, as they chill out to the mellow sounds of music offered by a master oud player," he said.