This year, the Holiday Inn Singapore Orchard City Centre presents Selera Iftar (tastes of iftar) during Ramadhan at the the MUIS halal-certified restaurant Window on the Park.
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| Source: Holiday Inn Singapore Orchard City Centre. The spread at the Selera Iftar buffet. |
Featuring nearly 40 varieties of local classics and international dishes, diners can enjoy traditional favourites like chicken satay and beef rendang, as well as specialties such as wok-fried glass noodles with crab meat, Singapore chilli crab with golden mantou, Nyonya chap chai as well as roast lamb with black pepper sauce.
Sweets include pengat pisang with red bean soup, Arabic bread and butter pudding, pandan chiffon cake and assorted kueh (local cakes).
During this period, Window on the Park will also organise activities such as balloon sculpting and henna art.
Special 1-for-1 promotional rates for the buffets are available throughout the whole month of Ramadhan. Prayer rooms are available in the hotel.
Details:
Holiday Inn Singapore Orchard City Centre
11 Cavenagh Road, Singapore 229616
Selera Iftar Ramadhan dinner buffet at Window on the Park
2 April to 8 May 2022
Monday to Thursday, 6 pm to 10 pm
S$108++ for 2 adults, S$35++ for a child
Friday to Sunday, 6 pm to 10 pm
S$120++ for 2 adults, S$35++ for a child
Call +65 6733 8333 or email info.hisinorchard@ihg.com for reservations and enquiries.
Selera Iftar dinner buffet menu
Each table serving
- Dates
- Dried apricots
- Dried figs
- Cooked prawns
- Clams
- Black mussels
- Whelks
- Mixed greens and lettuces
- Fatoush
- Gado-gado
- Kueh pie tee with shrimp
Hot appetizers
- Grilled chicken satay with peanut sauce and condiments
- Chicken curry puffs
- Hot snack item of the day
- Tom yum
- Cream of tomato
Wok station
- Laksa fried rice
- Wok fried Kam hiong mussels
- Malay spiced beef rendang
- Singapore chilli crab with golden mantou (deep-fried buns)
- Nyonya chap chye (stir-fried vegetables)
- Sambal fried local spinach
Noodle station
- Mee rebus with condiments
- Wok-fried glass noodles with crab meat
Western station
- Roasted leg of lamb with black pepper sauce
- Chicken katsudon with sambal belado
- Pasta ala rosa with chicken ham
- Salmon in masak lemak sauce
- Turkey kebab with coriander raita
Tandoor special
- Butter chicken
- Naan
Desserts
- Pengat pisang with red bean soup (hot)
- Um Ali (Arabic bread and butter pudding)
- Blackout chocolate cake
- Pandan chiffon cake
- Assorted kueh
- Corn pudding
- Durian pengat (Fridays, Saturdays, and Sundays only)
- Fresh fruit
Ice cream with toppings
Flavours on rotation include:
Vanilla
Durian
Coconut
Teh tarik (aerated milk tea)
Strawberry