Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Saturday, 27 February 2021

Inasentra Unisatya exports the first Indonesian vegan candy to South Korea

Source: Inasentra Unisatya. The Inasentra Unisatya export team of five holding a banner that says "Thank you: Export shipment to South Korea".
Source: Inasentra Unisatya. The Inasentra Unisatya export team.

Indonesian confectionery manufacturer Inasentra Unisatya has made its first exports of Mr. Candy, the first non-gelatin chewy candy in Indonesia. 

Mr. Candy has been sold in South Korea since January in collaboration with E-Max Trading, an importer and distributor of confectionery in South Korea. E-Max sister company Winwin International is the local distributor.

Introduced in 2019, Mr. Candy is certified by the Vegan Society of Indonesia, and has been successful nation-wide.

"We hope to collaborate with South Korea for long-term business, and will provide our best innovative products," said Robin Setyono, Director, Inasentra Unisatya.

Mr. Candy comes in two flavours: ice cube flavour that contains peppermint, and frezzy bites which is a mix of peppermint and spearmint. Inasentra also has other Mr. Candy variants, including Mr. Candy C which has a high Vitamin C content.

Consumers in Korea can find Mr. Candy at traditional markets first, followed later by wider availability in places such as convenience stores, supermarkets, and drug stores.

Inasentra Unisatya makes candies with different textures as well as chocolate.

Saturday, 14 November 2020

CTK brings vegan essence to Cosmoprof

Responding to the global trend for clean beauty, CTK has launched skincare superstars at Cosmoprof Asia Digital Week, which runs from November 9 to 17, 2020.

Source: CTK Facebook page. Bottle of Vegan Fermented Essence overlaid with a brochure explaining its features.
Source: CTK Facebook page. Vegan Fermented Essence.

One of the superstar squad is CTK's Vegan Fermented Essence, an all-natural, RSPO- and vegan-certified essence for moisturising and nourishing.

This is a light water-like essence that brightens, calms and restores skin. The essence uses plant-based vegan-certified peptone to facilitate fermentation, and is made with just seven ingredients from natural origins, including goji berry extract for its antioxidant effects.

From branding to fulfillment, CTK's in-house experts never stop searching for the next development in advanced technologies and formulas, unique and customised packaging solutions and emerging independent beauty brands in which to invest. The company has worked with countless luxury beauty brands, and holds over 280 patents.

Cosmoprof Asia Digital Week is the first-ever virtual edition of Cosmoprof Asia, the region's cosmetics and beauty expo. More than 640 international suppliers are exhibiting at Cosmoprof Asia Digital Week, showcasing new products and trends, innovative packaging and ingredients, including brands that are seldom present at trade shows.

Hashtags: #ctk, #ctkcosmetics, #clean, #vegan, #skincare

Register.

Friday, 30 October 2020

Royal Tech Beauty set to launch two vegan makeup and skincare collections

Source: Cosmoprof Asia/Royal Tech Beauty. Jars and tubes in white surrounded by green leaves.
Source: Cosmoprof Asia/Royal Tech Beauty. Royal Tech Beauty’s two vegan ranges offer skin-optimising skincare and cosmetics for a growing demographic looking for cruelty-free options.

Royal Tech Beauty has chosen Cosmoprof Asia Digital Week, from 9 to 13 November 2020, to present its vegan makeup and skincare collections. Royal Tech Beauty's vegan product lines do not contain animal products and no animal testing is done, the company said. 

"For parties interested in our products and services, don't hesitate to register as a Cosmoprof Asia Digital Week buyer to schedule an online meeting with us at Royal Tech Beauty," says Teddy Huang, Sales Manager, Royal Tech Beauty. 

A professional, private label manufacturer of skincare, makeup and toiletries, Royal Tech Beauty's facilities are headquartered in Xiamen, China.

Friday, 17 April 2020

Vegan food market CAGR expected to be 11.4% through to 2027

Government initiatives and consumer concerns related to health are major factors influencing the growth of global vegan food market, says consultancy Absolute Market Insights (AMI). Vegan foods include fruit, vegetables, nuts, cereals, pulses, milk, yoghurt, cream, margarine, cheese, soy products, as well as dairy alternatives and meat substitutes.

The global vegan food market was valued at US$10.66 billion in 2018 and is anticipated to reach US$27.98 billion by 2027, growing at a CAGR of 11.4% over the forecast period, according to AMI. Consumer preferences across the globe toward vegetarian and flexitarian food are driving the demand for vegan food products, AMI said. Consumers are more inclined towards a healthy lifestyle today and largely prefer plant-based food products to provide their nutrition, the consultancy elaborated. Whereas vegetarians do not eat meat or fish, flexitarians have a primarily vegetarian diet but may occasionally take meat or fish.

Governments have also been introducing vegan food items to reduce meat consumption, due to associated health concerns and environmental issues. The China government has taken the initiative to reduce its citizens' meat consumption by 50% to combat global warming. The ongoing prevalence of the coronavirus (COVID-19) has accelerated the trend.

Food manufacturers such as Beyond Meat and Impossible Foods have responded to the trend with plant-based food products that resemble meat in terms of taste and texture, while restaurant chains have begun to offer dishes that feature plant-based 'meat'. 

Report highlights include:

- The dairy alternatives segment is expected to witness a tremendous growth over the forecast period.

- The online distribution channel registered highest market share in 2018 and is expected to further proliferate over the forecast period.

- The Asia Pacific market is anticipated to witness highest growth over the forecast period.

Some of the players mentioned in the report include ADM, Amy's Kitchen, Beyond Meat, Blue Diamond Growers, Conagra, Hain Celestial, Hormel Foods Kellogg, Kraft Foods, LIGHTLIFE FOODS, Marlow Foods (Quorn), NESTLÉ, Smithfield Foods, THE WHITEWAVE FOODS COMPANY, and Tyson Foods.

Within the Asia Pacific region, the following countries are studied: China, Japan, India, New Zealand, Australia, South Korea, Indonesia, Thailand, Malaysia, and Singapore. Southeast Asia, the Rest of Southeast Asia and the Rest of Asia Pacific are also segmented as regions. For the Middle East and Africa, KSA, UAE and Kuwait are some of the countries studied.

Details:

Buy the report (April 2020)

Sunday, 15 March 2020

KVD Vegan Beauty names Coby the Cat as face in tattoo eyeliner campaign

Source: KVD Vegan Beauty. Coby the Cat.
Source: KVD Vegan Beauty. Coby the Cat.
KVD Vegan Beauty is featuring a feline Instagram celebrity as a global campaign face for its CAT EYES FOR ALL campaign, launching this March in honour of Tattoo Liner's 10th birthday. @CobytheCat, famous for his natural "winged eyeliner" memes, is one of five new models for the brand.

The campaign showcases KVD Vegan Beauty's waterproof, smudge-resistant, and ultra-precise liquid eyeliner, Tattoo Liner, available in both Trooper Black and Mad Max Brown along with volumising Go Big or Go Home mascara.

In addition to Coby the Cat, the brand debuts a unique mix of models including KVD Vegan Beauty International Makeup Artist Fanny Maurer (@fannymaurer), from Paris, France. Fanny was the key makeup artist on the campaign as well as a model. Fanny is the second "behind-the-brand" face in a KVD Vegan Beauty campaign, holding true to the brand's new strategy for 2020 of featuring "one of their own."

Source: KVD Vegan Beauty. Four of the five new models in the campaign.
Source: KVD Vegan Beauty. Four of the five new models in the campaign. Maurer is front and centre.

Other models include Chloé Nguyen and Carmen Lee Solomons, (both wearing Tattoo Liner in Mad Max brown) as well as a senior model in Trooper Black, proving that age is certainly just a number. Together, the diverse, beautiful, bad-ass models prove that Tattoo Liner is unstoppable on all ages, eye shapes and ethnicities.

"We couldn't be more excited to kick of spring 2020 with a campaign celebrating our brand's first vegan product and our #1 SKU – Tattoo Liner, a globally award-winning liquid eyeliner - which turns 10 this year. Our product is for everyone and it has survived the toughest challenges– even car crashes!

"Over the course of the next four months of this campaign, we have many more surprises. We will be announcing a partnership with a celebrity makeup artist (known for creating one of the most famous cat eyes on the planet), a cause-marketing and limited-edition product, many new faces and advocates, social stunts, and new, cool ways to get your hands on free Tattoo Liner samples.

"This campaign is one of my all-time favorites and really represents who and what KVD Vegan Beauty in 2020 is all about. We love beauty-positive rebels, our furry friends, and believe in Cat Eyes for All!" said Kelly Coller, KVD Vegan Beauty VP of Global Marketing and PR.

KVD Vegan Beauty is a global high-performance, vegan and cruelty-free beauty brand with four high-pigment, long-wear, cruelty-free red lipsticks. Tattoo Liner was created in 2010. Today, the company offers more than 250 innovative products in every category, and is distributed in 36 countries around the world exclusively at Sephora and at www.kvdveganbeauty.com.


Details:

Join the brand's Instagram channel @KVDVeganBeauty every Tuesday for #tattoolinertuesday as they celebrate #cateyesforall with new liner looks, surprises, giveaways and more.

Explore:


Watch the associated video

Hashtag: #cateyesforall

Thursday, 19 December 2019

Vegan meat replacement launches in Singapore

Source: Green Monday. The OmniMeat Retail Pack.
Source: Green Monday. The OmniMeat Retail Pack.
Green Monday, a Hong Kong-based social venture that aims to tackle climate change through promoting a healthier, more sustainable plant-based lifestyle, has launched the OmniMeat Retail Pack in Singapore.

"The name of OmniMeat means it's omni-purpose in application. In terms of texture, it is succulent, tender and juicy and can be seasoned in many ways.

"It perfectly caters to Eastern flavors and culinary cultures. The versatility of OmniMeat is a dream to both vegetarians and meat-lovers as they can freely and creatively incorporate it into infinite healthier and more environmental friendly recipes," said David Yeung, Founder of OmniMeat and Green Monday.

According to a recent study conducted by the Agency for Science, Technology and Research (A*Star) and Deloitte earlier this year, red meats contribute about 40% of greenhouse gas emissions.

Details:

The vegan, protein-rich OmniMeat Retail Pack is now available at FairPrice, ShengSiong, HAO mart, Prime, Yes Natural, Four Seasons Organic & Speciality and Redmart.com.

Customers can purchase the OmniMeat Retail Pack at a promotional price of S$6.75 till 31 January 2020 (original price: S$7.55). Upon purchase of two packs of OmniMeat, customers will receive a free OmniMeat Recipe Booklet; they also get a cooler bag if they buy two more packs of OmniMeat. Free gifts are available on a first come, first-served basis (while supplies last). The gift mechanism is not applicable on any purchase from Redmart.com.

Thursday, 13 April 2017

Vegan supplement to enhance cognitive function

Source: Senescence Life Sciences website. EDGE is vegan.
Source: Senescence Life Sciences website.
EDGE is vegan.
Singapore-based healthcare startup Senescence Life Sciences has come up with a vegan supplement to help enhance mental agility, optimise cognitive performance and sustain levels of intense focus.

Targeted at professionals, parents and health enthusiasts between 30 and 55 years, EDGE is formulated by neuroscientists and is based on natural ingredients which are clinically proven to support cognitive function and combat brain ageing over the long term. Key ingredients include ginseng and gotu kola (Centella Asiatica, also called the Asiatic pennywort). Gotu kola appears to be promising for various conditions, from wound healing to preventing seizures. This 2010 meta review notes that it can increase attention span, concentration and combat ageing. Ginseng has also shown promise in cognitive tests, such as with this 2012 experiment.

“With hectic urban lifestyles in a booming Asian economy, young professionals are more prone to the harmful effects of brain ageing than ever before. Often viewed as a concern for the elderly, research shows that brain ageing can occur as young as in your twenties. The birth of EDGE was fuelled by the rising need for an effective solution to help young professionals combat the mental struggles of modern-day working habits,” said Dr Shawn Watson, neuroscientist, founder and CEO, Senescence Life Sciences.

Dr Watson explained that EDGE is different from existing supplements which are positioned in the same space. “Many supplements may tout cognitive benefits and clinical research, but then bring to market low-quality products that are far less effective to those tested in the lab. This is the gap our company closes. Our products not only use clinical-grade ingredients, but are designed together with leading neuroscientists to maximise efficacy.  EDGE is the solution for those looking to maintain their brain’s peak performance so they can be faster, sharper and better at meeting the increasing demands of urban lifestyles.”

Manufactured under stringent conditions in a Health Canada, US-FDA approved and GMP-certified facility in Canada, EDGE consistently tests four to 100 times better than Health Canada’s minimum requirements. Senescence Life Sciences says that while some improvements in energy can be noticed after taking the product for as little as two weeks, the product is designed for long term use and significant benefits can be seen after three months.

Interested?

 Buy Edge. The product contains no animal ingredients. A month's supply costs S$80.

Sunday, 7 February 2016

Ben & Jerry's debuts vegan ice cream flavours

Source: Ben & Jerry's website. The four vegan flavours.
Source: Ben & Jerry's website.
Ice cream maker Ben & Jerry's has introduced vegan ice cream in a range of flavours, replicating the creaminess of the ice cream that it is known for. The company has partnered with non-profit Vegan Action to certify that its non-dairy confections do not include animal products of any kind—including eggs, dairy or honey.

The dairy has been substituted with almond milk as Ben and Jerry's Flavor Gurus decided that the plant-based milk - basically ground almonds with water - provided the best “blank canvas”. Other ingredients in the vegan line include Fairtrade-certified cocoa, sugar, bananas, coffee, and vanilla. All the ingredients are also non-GMO, according to the Ben and Jerry's website.

There are currently four vegan flavours available: a vegan version of dairy favourite Chunky Monkey, described as a "banana non-dairy frozen dessert with fudge chunks & walnut". Chocolate Fudge Brownie, another classic, contains fudgy vegan brownies from New York’s Greyston Bakery, while P.B. & Cookies contains crunchy peanut butter swirl and chocolate sandwich cookies.
There is also a vegan-only flavour called Coffee Caramel Fudge that is "chock full of fudge chunks and a rich swirl of caramel whirled into a base of Fairtrade coffee".

Interested?

Read more about the vegan family
posted from Bloggeroid

Thursday, 15 October 2015

ShadeScout Nails matches nail polish colours with pictures

Source: iTunes.
FaceCake Marketing Technologies, creator of the visual search mobile beauty app, ShadeScout, has launched ShadeScout Nails. Now available as a free download on the App Store, ShadeScout Nails combines FaceCake's proprietary colour search technology, which matches beauty products to any colour a user sees, with ShadeScout's easy-to-use format to create a unique mobile shopping experience for lacquer lovers.

"FaceCake's personalised platform makes it easy for shoppers to find exactly what they're looking for and our ShadeScout apps are a perfect example of that," said Linda Smith, Founder and CEO of FaceCake. "Users have connected with ShadeScout's visual search and product discovery, while brands have a unique forum to reach new consumers who might not be familiar with their products. ShadeScout Nails lets the user direct their own shopping experience, providing instant product matches and purchase options in the palm of their hand."

The colour-inspired ShadeScout Nails app gives consumers the ability to easily search for nail shades by drawing inspiration from objects they see, whether it's a dress on a magazine cover or a buzzworthy shade. Shoppers can "scout" a desired colour with the camera on their mobile device and instantly receive nail polishes that match. Featuring polish from more than 25 major and boutique nail brands including vegan prestige brand Londontown*, ShadeScout Nails helps users discover new looks in a rapidly evolving space.

In addition to finding corresponding nail shades without needing any product information, users can visualise different polish finishes and special effects, share snapshots with friends via social media, and purchase lacquers directly from the app. Additional features are unlocked for users who also download ShadeScout. Users can "scout" the same colour across both apps, which makes finding nail polish to match your lipstick, blush, eye shadow, brows and foundation.

Interested?

Download ShadeScout Nails for iOS on the App Store. Asian languages supported include Japanese, Korean, Simplified Chinese, Traditional Chinese, and Turkish.

*Londontown is available at www.luxola.com

Tuesday, 13 October 2015

Ugly by Nature toothpaste is fluoride free

UGLY by nature, a newly launched chemical and fluoride-free toothpaste, is getting attention, is undergoing an Indiegogo campaign till November 1, 2015 to raise funds for production and distribution. The product ships worldwide, and contributions of US$5, US$10 or US$100 go towards the financial goal of US$26,000.

Source: Indiegogo page.

The toothpaste made with fair trade organic coconut oil, non-GMO xylitol, coconut-activated charcoal and aloe barbadensis leaf juice. "We decided on the name UGLY by nature because of the product's silvery-gray appearance – our signature colour," Dr Paul Herman, UGLY by nature's CEO says. 

Currently, UGLY by nature toothpaste is offered in seven flavours. All products are certified vegan, cruelty-free and non-GMO.

Saturday, 2 May 2015

Zeroing in on vegan skincare lines which ship internationally

Vegan and vegetarian skincare is common in the UK but not as easy to find elsewhere, with most vegan brands shipping within the UK or Europe only. There are a handful of such brands which have gone international, The Body Shop for instance, and LUSH Cosmetics.


Source: Natural Skincare Co. website.

There are also brands with online stores which ship internationally*; the Natural Skincare Co. is one. The company has a vegan section that features skincare, haircare, cosmetics and suncare too. The company is careful to source only ethical and where possible organic products, and lists all ingredients on the product pages. Information about international orders can be found here.


Source: DeVita website.

DeVita is a certified organic aloe vera based, 100% paraben-free, vegan, age-defying natural skincare, body care and mineral makeup line. DeVita's international shipping information is here.


Source: OSEA website.

OSEA Founder Jenefer Palmer made marine algae the foundation of her skincare line after a positive experience at a spa in Argentina. The OSEA family is vegan, organic and gluten-free, and consists of skin and body care based on 100% pure, active ingredients and nutrients from the sea. OSEA does ship internationally, according to this FAQ.

*Brands will vary in quality, price, shipping fees, services, and breadth of regions to which they ship. Please check the list of countries covered to ensure that your destination is included.

Sunday, 26 April 2015

New cookbook features 150 vegan tapas recipes

Source: MTC Books.
A new cookbook, Vegan Tapas: 150 quick and delicious snacks and bites for sharing by Julia Barnard, has been published by MTC Books (ISBN: 9780980759075).

The book is a follow-on from a 2012 features simple-to-prepare recipes made using everyday ingredients in nine chapters: dips; toppings; vegetables; tofu and ‘cheese’; grains, pulses and nuts; potatoes; bread; polenta and fritters; pastries and biscuits; plus desserts.

Along with tapas classics such as patatas bravas, tortilla and garlic mushrooms, there are recipes from around the world, including: falafel, grissini, onion bhaji, empanadas, churros and treacle tarts.

A preview of the book can be downloaded here, while a sample recipe is below.

Barnard also wrote a book on vegetarian tapas in 2012. She became a vegetarian in 1995, really getting into food when she moved to Australia. She was inspired to write it the day she was served over-priced carrots as a tapas dish. When she realised how many recipes were already vegan, she spent time in the kitchen veganising those which were not to create Vegan Tapas. She is most proud of her vegan Scotch egg.

The book is on sale at Amazon and at all major online retailers. A Kindle edition is also available.

Roasted Olives

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic, peeled and crushed
1 teaspoon dried rosemary
1 teaspoon dried chilli flakes
1 teaspoon capers, drained
Juice of 1 lemon
½ cup / 80g green olives stuffed with pimento 
½ cup / 80g kalamata olives

Preheat the oven to 200°C / 400°F / Gas Mark 6
In a jar or small bowl, mix together the olive oil, vinegar, garlic, rosemary, chilli flakes, capers and lemon juice.
Place the olives on a roasting tray and pour over the prepared mixture. Roast in the oven for about 20 minutes, until the olives begin to wrinkle.
Spoon into a serving bowl and serve warm or cold with cocktail sticks.
Makes one cup.

Saturday, 11 April 2015

Everyday Minerals introduces new mineral colour correctors

Source: Everyday Minerals website.

Everyday Minerals has introduced what it says are its best mineral color correctors yet. These totally natural colour correctors include jojoba esters as a key ingredient, which allow the correctors to mask imperfections without looking cakey.


The new Jojoba Color Correctors come in four shades for different results. The Brighten Color Corrector is a pink shade that has light-diffusing pigments to brighten dark under-eye circles instantly. The flesh-toned Cover Color Corrector can be applied after foundation to camouflage.

The other two Correctors are best used before foundation. The Mint Color Corrector neutralises redness, ruddy complexions, broken capillaries, and blemishes, while the yellow-tinted Sunlight Color Corrector is meant to help with dark spots, scarring and redness for fair to medium skin tones.

Each Color Corrector costs US$9 for 1.7g. Samplers are available as a kit for US$14.

Everyday Minerals is based in the US. All of its products are handmade and 100% vegan, sustainable, and cruelty free.

Sunday, 26 October 2014

Vegetarian and vegan to be increasingly popular in health-conscious ANZ

Mintel's ANZ consumer outlook for 2015 includes observations on vegetarian and vegan food.  

People are becoming more informed about their health and are increasingly seeking out superfoods free from chemicals and additives, locally and seasonally sourced, observes Mintel.

“In 2014, we saw health becoming increasingly important in ANZ, and consumers are seeking out new ways to get healthier – a trend set to become even more important in 2015. Information and public health campaigns from governments about the importance of a healthy diet and exercise regime, along with personalities in mainstream and social media is creating sub groups of people subscribing to new lifestyles and diets, think Paleo, Vegan, Organic, Raw, Dukin and Atkins,"
said Mintel’s Senior Trends & Innovation Consultant Jane Barnett.



 
"Every month or so there seems to be a ‘superfood’ to end all superfoods, and consumers are buying them in droves, leading to world shortages of foods including kale and quinoa. In 2015, consumers will increasingly seek out natural options and local (according to Mintel’s Global New Products Database [GNPD] all natural product claims in new products have increased from 4% to 8% over the last 5 years) seasonal produce will only become more popular,“ said Barnett.

Barnett said the Australian almond industry had produced from 10,000 tonnes in the past 10 years to 78,000 tonnes in 2013 as Paleo and vegan consumers shunned dairy and soy in favour of nut and seed milks. "Almond milk has experienced growth of 93% and oat milk has risen 38%. New grain milks including quinoa, coconut and blends of different nuts and seeds are also increasing in popularity. The percentage of products with vegan and no animal ingredients claims have doubled, from 3% in 2009 to 6% in 2014. Conversely, vegetarian claims have increased at a similar rate, increasing from 4% to 9% in the last five years,” she said.

“Sourcing of food and drinks that consumers are increasingly demanding are leading to worldwide shortages. Furthermore, consumers are less trusting of big business and need to be assured that they are not being misled about sourcing or processes. Consumers will be buying less packaged foods, will demand more organic produce for a reasonable price, and will move beyond the supermarkets and towards farmers markets and the like if they can’t get what they want. Reduction of chemicals and additives is crucial, and the use of processes such as cold pressed and raw food will be more in demand.

“Detoxing, and in particular juice detoxes, have been increasing in popularity, off the back of numerous celebrities who advocate the fasts as a way to cleanse the body of impurities. Vegan, raw food diets are becoming much more mainstream, and ‘wellness warriors’ preaching their lifestyle choices are gaining more momentum and notoriety. While the extreme lifestyles have of course attracted some criticism, they have also gained support, which they have capitalised on.”

Barnett added that quitting sugar is the latest global trend, one that is particularly strong in Australia. "This trend is driving increased interest in natural sweeteners like stevia. According to Mintel’s GNPD low/no/reduced sugar claims have also increased, from 6% in 2009 to 8% in 2014," she said. “In 2015, there will continue to be huge interest in superfoods and more ‘alternative’ diets and lifestyles, but the issue will be sourcing. With quinoa and kale experiencing shortages, Australians will need to look elsewhere for their superfood benefits. Predictions are that cauliflower, brussel sprouts and amaranth will become some of the most in-demand superfoods for 2015.”


Click here to download the free report.

Read the blog post about Mintel's vegetarian and vegan research here.

Sunday, 19 October 2014

Everyday Minerals offers new set of vegan eyeshadows

Everyday Minerals (EM) was launched in 2006 when Founder Carina Menzies couldn't find the right simple, natural makeup on sale. The company is committed to finding the purest form of naturally sourced ingredients, and now sells all-natural, completely vegan, cruelty-free products that are handmade in Texas, with eco-friendly, recyclable packaging.

Source: Everyday Minerals blog.

Vegan makeup is makeup that does not use ingredients derived from animals, and which is not tested on animals. Many cosmetics companies now have vegan products or whole vegan lines, or like EM, may be completely vegan. In EM's case, the products do not contain any fillers or animal derived ingredients, so the company advises that its cosmetics and skincare products should be placed away from direct sunlight and heat, in a cool place.

EM recently launched a new line of eight neutral shades for the eyes called the “Oh, So Pretty” Collection! According to the EM blog, the palate of shades ranges from white to browns, as well as soft blue and yellow hues, and are designed to mix and match easily.

The eyeshadows are named after inspiring traits. A white, "almost peachy" colour is called She's Charismatic; a denim grayish blue is called She's Complete, while She's Freedom is a bronze medium brown.

There is a sale on (EM ships internationally), with the US$14 eyeshadows going for US$12, and the US$10 eyeshadows going for US$6.50. To see the She’s Powerful, She’s Desire, and She’s Creative eyeshadows from the Oh, So Pretty collection on a model, visit the blog post here.

For more vegan cosmetic products, visit PETA's suggestions of a dozen vegan makeup products under US$10, here.

Thursday, 16 October 2014

More foods globally carry a vegetarian or vegan claim

Mintel has found that 12% of global food and drink products launched in 2013 carried a vegetarian claim, up from 6% in 2009. Further to this, 2% of global food and drink launches carried a vegan claim in 2013, up from 1% in 2009.

Source: Mintel.

Laura Jones, Global Food Science Analyst at Mintel, said, “Globally, the outlook for the meat alternative market is positive and will continue to be driven by an emerging consumer trend towards meat reduction on a part-time basis, also called flexitarianism, entailing increased consumption of plant-based foods without completely cutting out meat. Indeed, many meat-reducing consumers have adopted a flexible attitude, choosing to limit meat, rather than eliminate it entirely. Launches of vegetarian and vegan products echo manufacturers desire to communicate the suitability of their products to the widest range of consumers.”

“Plant-based and other vegetarian protein sources align with consumer interest in reducing red meat consumption and growing interest in vegetarian products. Indeed, consumers are shifting towards more plant based diets,” Jones added. Despite this, in 2013 less than 1% of food and drink products launched globally carried both a ‘vegetarian’ and ‘high-protein’ claim, Mintel said.

In addition to the rise of vegetarian protein sources, there has also been considerable growth in the number of chocolate and sugar confectionery products launched carrying a ‘vegetarian’ or ‘vegan’ claim. Whilst just 4% of chocolate or sugar products launched in 2009 carried a vegetarian claim, this rose to 9% in 2013. The proportion of these products launched with a vegan claim similarly rose from 1% in 2009 to 2% in 2013.

Further to this, the number of chocolate and sugar confectionery products using a glazing agent boasted even larger growth with 32% of these products carrying a ‘vegetarian’ or ‘vegan’ claim in 2013, up from 13% in 2009.

“Among chocolate and sugar confectionery products there is increasingly demand for vegetarian ingredients, reflected by the increasing use of both vegetarian and vegan claims on new product launches. Ingredients will continue to be scrutinised by consumers and manufacturers need to be responsive and proactive to quell any consumer concerns.” Jones said.