Shayariya
شعيره
Shayariya is often seen during Ramadhan as it is quick to prepare and easily digested. It is best enjoyed hot, but may also be eaten chilled. This recipe is from Eat Omani by Omer Al Aamri:
Ingredients
1
litre of water
4
dessertspoons sugar
1.5
cups barley
1
small can of evaporated milk, about 160ml
Method
Heat
water in a pan, then add sugar and mix.
Bring
to a boil and add barley.
Cook
on a medium fire for ten minutes, stirring constantly.
Add
evaporated milk.
Cook
on a low fire for five minutes, or until the liquid thickens to the
consistency of honey.
Interested?
Get the recipe for Omani coffee
Browse recipes on Suroor Asia for:
Harees (savoury)
Loqimat (sweet)
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Interested?
Get the recipe for Omani coffee
Browse recipes on Suroor Asia for:
Harees (savoury)
Loqimat (sweet)
Omani shorba (savoury)
Threed (savoury)