Threed
ثريد
Threed is common during the fasting month of Ramadhan as it is easily digested. There
are many ways of making threed. One online recipe for threed suggests
using Indian naan bread as a base for the stew instead. This recipe is from Eat Omani by Omer Al Aamri:
Ingredients
1
kg fresh khubz rakhl (Omani bread, similar to Chinese popiah skin)
2
litres of chicken or meat saloona (a meat-based stew found in Oman)
Method
Tear
bread into tiny pieces.
Fold
bread pieces slowly with a spoon into the saloona, until it forms a
paste.
Interested?
Get the recipe for Omani coffee
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