Wednesday, 2 April 2014

Fukuoka Shoyu to expand to Southeast Asia, invest in Singapore

Asahi Shimbun has reported that Fukuoka Shoyu, a soy sauce brewing house from  the Mie Prefecture in Japan, is expanding to Singapore to promote its Hasamezu brand of soy sauce and related products. 

The company has made changes to its manufacturing process in order to ensure its products are halal certified, the newspaper said. "We have obtained halal certification, and are ready to deliver our products to all parts of the world," stated the company on its website.

Source: Fukuoka Shoyu website
The halal-certified portfolio at Fukuoka Shoyu include different grades of soy sauce and lemon sauces.