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| Source: Grand Mercure Singapore Roxy. The Ramadhan spread. |
Enjoy ayam lemak cili api (chicken in rich and spicy coconut broth), udang masak lemak nenas (curry prawns with pineapple, assam pedas ikan pari (stingray in spicy tamarind stew), pengat pisang (banana in sweetened coconut milk) along with a new live carving station serving dishes such as ikan bakar (seabass fillet with chef’s homemade sambal sauce), and bumbu Bali lamb (Balinese style roasted lamb). The food is prepared in Grand Mercure Singapore Roxy's halal kitchen.
Interested?
The buffet costs S$38 per adult, S$19 per child and S$32 nett for pioneers, and is held from 7pm to 10:30pm during the month of Ramadhan. Call +65 6340 5860 for reservations or visit
the website
Hashtag: #sghalal
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