Ramadhan at 21 On Rajah in 2016

Source: 21 on Rajah deconstructs nasi ambeng Mediterr-Asian style for Ramadhan
this year. 

The halal-certified 21 On Rajah, under the stewardship of Chef de Cuisine, Faustino Picardo Ines Jr along with Executive Chef Melvin Lim and their team will be rolling out an all-you-can eat deconstructed ‘Mediterr-Asian’ nasi ambeng family dining experience for Ramadhan this year.

Taking its cue from the celebratory Malay dish from the '80s, both chefs are planning a huge comeback for this dish.

Platters fit for four persons or more will be placed in the middle of the table for guests to share a buffet spread with friends and family. Start off the iftar meal with dried dates, then consider the seafood on ice counter, featuring selections such as tiger prawns, Boston lobster and snow crab legs.

Design your own tapas at the antipasti station, then pick from familiar favourites like ayam panggang (grilled chicken), sambal prawns, beef rendang, nasi minyak, mee siam goreng, slipper lobster in chilli crab sauce, lamb moussaka and the Ramadhan special, bubur lambuk, a slow-cooked, light and soupy porridge, for the platters. Complement these delights with 21 on Rajah's own signature rice dishes, the 21 spiced Basmati and sultana saffron rice.

New this year will be a unique rendition of Maggi goreng (fried instant noodles), cooked a la minute! Another highlight of the buffet will be the signature carving station, featuring crowd-favourite slow roasted NZ prime ribeye with 21 On Rajah’s Signature homemade sauce and roasted yoghurt-marinated lamb shoulder with mixed herb couscous.

End off this feast than with desserts such as homemade gelato and assorted pastries. The cream of the crop goes to the fondue station, which will include rosehip bandung and Milo lava fondue.

On weekends, 21 on Rajah ups the ante on the live stations with the addition of a DIY kebab station, featuring both chicken and beef ragouts with a selection of accompaniments. A churros Station with a selection of vanilla, red velvet and pandan flavours will be added on weekends as well.

Looking for a more private place for a celebration? The Private Dining Room with a picturesque view of Zhongshan Park is an ideal space for family and friends to gather. The room can hold up to 35 persons and is strictly by reservation only. Prayer rooms are available at Days Hotel Singapore At Zhongshan Park.

As the Ramadan period comes to an end, 21 On Rajah will ring in the festivities with a Hari Raya Puasa special of 50% off for the second diner, valid from 6 July to 31 July 2016.

Interested?

Source: 21 on Rajah. The Rijsttafel Lunch Buffet spread.

Dates & times	Meals & pricing
Ramadan 6 June – 5 July 2016, 6pm – 10.30 pm	Mediterr-Asian Nasi Ambeng Dinner Buffet Weekdays (Monday to Thursday) Adult: S$50++; Child (5 - 12 years old): S$25++ Weekends (Friday to Sunday) Adult: S$55++; Child (5 – 12 years old): S$27.50++
Hari Raya Puasa 6 – 31 July 2016 Lunch: 12pm – 2.30pm 50% off 2nd diner (limited to maximum eight discounted diners per bill per reservation)	Weekday Rijsttafel Lunch Buffet (Monday – Friday) Adult: S$30++; Child (5 – 12 years old): S$15++ Weekday Mediterr-Asian Dinner Buffet (Monday – Thursday) Adult: S$40++; Child (5 – 12 years old): S$20++
6 – 31 July 2016 Brunch: 12pm – 3pm (weekends) 50% off 2nd diner (limited to maximum eight discounted diners per bill per reservation)	Weekend Mediterr-Asian Brunch Buffet (Sat, Sun & Hari Raya Public Holiday) Adult: S$40++; Child (5 - 12 years old): S$20++
6 – 31 July 2016 Dinner: 6 pm – 10.30pm 50% off 2nd diner (limited to maximum eight discounted diners per bill per reservation)	Weekend Mediterr-Asian Dinner Buffet (Fri – Sun) Adult: S$44++; Child (5 – 12 years old): S$22++

For reservations, call 21 On Rajah at +65 6808 6847, or book online

Read the Suroor Asia blog post about 21 on Rajah's Rijsttafel Lunch Buffet

Hashag: #sghalal